There’s no such thing as too much of a good thing, and The Barracks is proving it.
Summer may have clocked out, but autumn just rolled in with a full plate.
Dine in and cash out with Rosalie Village’s March, Munch & Win!
Steady your crowns, Brisbane.
Calling all shellfish enthusiasts, you're not going to want to miss what they have in store.
Get ready to dive into an Oyster Frenzy this month at the Southside's favourite seafood haunt.
Forget skydiving, climbing Everest and learning another language–our bucket list involves eating our way through every single breakfast Brisbane has to offer.
Mustard up your appetite and relish the staple that Brisbane does well: the humble burger.
Catching a movie? Catching your Tinder date catching a movie with someone else? Make it your business to eat at some of the best and brightest restaurants South Bank has to offer and everything will be right in the world yet again!
Because Christmas doesn’t have to be boring.
Christmas just got a whole lot tastier.
From nam jim margs to chicken saté and Vietnamese coffee tiramisu, there is so much to be excited about on this new menu. We would say buckle up, but you’ll probably need to unbuckle your belt for this.
Newcomer Aloria’s menu reaches staggering heights in their offerings of dry-aged beef, succulent seafood, flowing wine, and sky-high seats at the Star!
Came for the shell-abrations, stayed for the lobster.
The Shafston gears up for two days of Oktoberfest celebrations.
Excusez-moi, a French food renaissance is upon us.
The table is set, get ready to devour the night…
Chef Marco Sfamurri Unveils a Fresh and Vibrant New Menu
From sunny beaches to Brissy’s south and soon the CBD, all roads lead to flavour hubs by these stellar restaurateurs.
Stop to smell (and drink) the rosé.
Be the host with the most at your next event.
Super is the new normal.
This new Paddington spot is sure to take your taste buds on an epic tour of Italy.
I scream, you scream, we all scream for ice cream!
Say hello to Cloudland’s new Mediterranean-style oasis, Cloudland Garden.
Something is coming to the heart of Brisbane City, a place where good eats meet brewery treats. Located in the middle of Ann Street, this will be the new it-spot for afternoon work drinks or midday lunch feeds.
Brisbane’s boujeeist street party is returning this July!
We’re ready to rendez-vous!
Fine dining + fine wines = a perfect winter evening.
All our fellow indecisive orderers, this one’s for you.
Salud at Calida Argentinian, where Latin flair meets Brisbane's vibrant culinary scene.
We’ve been waiting very patiently for this one. Longwang has arrived and it’s already bringing a whole new energy to the CBD.
You all know we are fans of Fish Lane’s latest bar haunt, but we’re here to keep convincing you that it’s one of the best intimate bars and restaurants in Brisbane until you believe it too…
It’s time to grab your stretchiest pants and join the party on the saucy side of Brisbane's dining scene.
The table is set and we are ready to indulge...
You may be tempted to hibernate this winter, but these dining experiences will definitely change your mind...
Who was it that decided Monday nights were made for staying at home?
From occasional bedfellows to Page Six-style lovers, Martinis and caviar go hand in hand.
It’s a foodie lover’s dream at the Southside's social headquarters.
Brisbane, there's no better time to pull out your stretchy pants...
For some it’s for the #shredlife, for others it’s a necessary way of life.
All rise for the royal return of Eat Like a King on King St!
They say good things come in small packages, and boy were they right!
Just because Lunar New Year is over doesn’t mean you can’t continue to feast on Brisbane’s finest Chinese food all year round. With Chinese restaurants around almost every corner, the options for a flavourful feed are endless!
Everybody knows the way to the heart is through the tum.
Brush up on your chopstick skills and enter the Lunar New Year with good fortune.
Immerse yourself in an afternoon filled with bites inspired by ‘once upon a times’ and ‘happily ever afters’.
Get ready to dive into an Oyster Frenzy this month at One Fish Two Fish.
Enjoy crustaceans, carbs and citrus right through November at One Fish Two Fish…
No, not the ‘Mean Girls’ character - prepare to be dazzled by authentic Italian instead…
Kick off Valley Fiesta with music for your mouth...?
Owned by an Italian heritage cattle-farming family, Establishment 203 will be prime beef central…
Expect European eats, wine and steaming crusty bread at this rustic Newstead warehouse.
Culinary genius meets casual dining at West Village’s latest addition: Rich & Rare
New Farm’s leafy burb’ transforms into a playground for the senses this October…
Prepare to have your taste buds tantalised and your sense of adventure awakened as Brisbane Powerhouse unveils its daring gastronomic masterpiece, Vertigo…
What sings spring more than a floral high tea and bubbles?
Savouring the slow life, one bite at a time…
Local Bounty, Global Delights: This West Village crowd-pleaser’s here to stay…
Nothing gets us frothing quite like fusion food, and banh mi’s are one of our favourites.
Seeded from humble beginnings, Baba Ganouj has hit level up with an all-new aesthetic, location and drool-worthy menu.
Craving a pipin’ hot curry but don’t have a local yet? These places have got you covered…
Winter Is Coming to KAZBA with the Brissie hotspot dropping a new seasonal menu...
We are eternally grateful to Japan for inventing one of life’s greatest pleasures: sushi!
When you’re dreaming of a trip to the Amalfi Coast but your bank account doesn’t seem to be on the same page…
They discovered that the world wasn’t flat, AND brought us halloumi...
Because there's so much more than pad Thai...
Australia, you’re great. You really are. With fluffy lamingtons and the cheeky Bunnings snag, your food will always hold a piece of our heart. But can we just be friends?
An experience for more than just your tastebuds, degustations are a sensory feast that proves good things do indeed come in small packages.
We refuse to believe that the great Australian morning ritual is limited to active wear, pups and the ‘burbs, and have taken it upon ourselves to wake up early-ish (11am is early right?) to seek out the shining stars of Brisbane’s breakfast and brunch.
Brisbane, it’s time to spice up your life! And no, we’re not talking about the Spice Girls. If it’s too hard sometimes to decide between Chinese or Mexican, why not just have both? Fusion restaurants are taking over the Brisbane dining scene, with new and old establishments combining flavours to create exotic tastes and satisfy all those cravings.
Our city hums with activity Mondays to Fridays, but if you have ever been in the CBD on a Saturday or Sunday, that hum becomes a whisper. More like an echo actually. But if you know where to go, there are still some dedicated hospos that continue to supply their city community with basic human essentials: coffee and brunch
Got FOMO as you watch your friends [let's be honest - inconsiderate] European holiday pictures and stories unfold on feed? Don't worry, we’ve got you covered…
Because in case you didn't know, Monday is the new Saturday.
We sea delicious dishes in your future…
Easter or not, chocolate is always the answer.
I scream, you scream, we all scream for ice cream!
The people of Brisbane have spoken!
Get a taste of the Aegean Sea right here in West Village
It's the one day of the year where you can consume more pizza than what’s socially acceptable.
The perfect new sweet spot has arrived in West Village.
The only type of flexing we'll accept...
This seafood starlet never goes out of style...
Bugs, prawns and lobster between bread? That’s livin’.
Vibrant, full of flavoursome spices and offering plenty of excuses to dream of what your three wishes would be if you ever found a magic lamp (uh, number one: being able to eat anything without our waistline gaining a centimetre, thank you), Middle Eastern fare is as exotic as they come.
Time to toss one’s fortune cookies, foodies!
This month, we are challenging you to tick off these new openings from your must-eat list!
A fondness for the not-so-humble pastry easily becomes something of a lifestyle...
Who said happy hour had to be only an hour long?
We’ve done the sniffing so you can do the eating.
As far as winter dining goes, we reckon fondue takes the cake!
After a snap lockdown, it’s time to enter a new month in delicious style!
Don a beret and pull out your best striped shirt, we’re celebrating all things France this Bastille Day!
Sorry, roe, but you can continue gently down the stream… we’re here for the real deal!
What’s the secret behind Mona Lisa’s smile? For one, she got to eat Italian food her whole life.
Whether they're classic, saucy, spicy or Korean, the term ‘finger-lickin' good’ is no longer confined to KFC buckets that double as helmets.
As we end March in a, well, less-than-ideal way, let’s look back on Brissie’s best openings for the first quarter of 2021!
We’ve got beers, bubbles and buns...
While the kids (and the sweet-toothed grown-ups) still see Easter as The Chocolate Holiday, our gourmet side much prefers to focus on the traditional seafood!
Who needs a knife and fork when you’ve got a tortilla?
We’ve rounded up the best French around—l’escargot!
Here for a garbage time, not a long time.
Because somewhere out there, it’s someone's birthday.
The land of Vegemite, lamingtons and beetroot on ya burger.
Whether it's for a power lunch or bougie date night, Brisbane has plenty of spots to enjoy one of the ocean's finest pleasures.
I.e. the only positives of a dud year.
A shout-out to Japan for bringing us some of the most delicious things in life – sushi, gyoza, tempura...the list could go on!
Breakfast is a beautiful, multicultural thing, people.
Trust us, they’re worth crossing the road for.
Springtime in Tokyo? Mexican fiesta? Amalfi Coast getaway? Take your pick!
Throwing a party takes skill, time, and patience – which, if you’re like us, you have nil from three...
When the inevitable argument arises, refer to this trusty guide…
The spooky season is upon us, and it’s time to get your freak on.
We know, we know… nothing compares to your nonna’s spaghetti Bolognese!
Sorry, sandwich.