Riverside Dining
There are two sides to a Brisbane summer day.
Brisbane’s riverfront will be serving up serious coastal flavour this King’s Birthday as chef David Moyle, George Barnes, and The Salty Mangrove crew take over Bar Miette for a one-day-only culinary party.
Queen’s Wharf is hosting an array of events this Melbourne Cup Day, from indulgent dining and free-flowing drinks to entertainment and live sport.
Brisbane’s most dazzling night is here. Riverfire 2025 will ignite the skies this Saturday, and Riverbar & Kitchen is inviting you to celebrate in true style.
Blackbird Bar, Dining & Events, a glittering jewel in the city’s culinary crown, has launched a remarkable new menu that fuses native Australian ingredients with some of the finest beef cuts from across the country.
This August, Bar Alto is shining a spotlight on one of the most luxurious ingredients of the season: duck.
July is Truffle Season at The Star Brisbane!
Because at BOB – Mum’s the word.
Bars, bistros and freshly roasted beans: the vibrant riverside suburb of Bulimba has it all.
The table is set, get ready to devour the night…
Super is the new normal.
We’re ready to rendez-vous!
All our fellow indecisive orderers, this one’s for you.
It’s time to grab your stretchiest pants and join the party on the saucy side of Brisbane's dining scene.
The table is set and we are ready to indulge...
You may be tempted to hibernate this winter, but these dining experiences will definitely change your mind...
Just because Lunar New Year is over doesn’t mean you can’t continue to feast on Brisbane’s finest Chinese food all year round. With Chinese restaurants around almost every corner, the options for a flavourful feed are endless!
A riverside oasis comes alive at Riverbar and Kitchen’s ‘Rivergarden’, creating the ultimate spring playground…
Savouring the slow life, one bite at a time…
June is shaping up to be an epicurean adventure of epic proportions!
Want to see a magic trick? Footy, be gone.