Zazu Dining and Bar has encapsulated a piece of everything in their global menu so there’ll be no more heated debate when the question of where to eat rolls around.
With Zazu’s wide offering of Eastern and Western cuisines, there’s one thing that remains consistent and that’s a strong devotion to sharing, love and quality food. Their menu centres around seasonal ingredients and focuses on larger plates to share the love. They also offer set banquet menus for those indecisive eaters or those who simply want to try a bit of everything.
Zazu’s menu will have you salivating from the get-go so it’s understandable if you can’t decide, but their signature faves are already becoming clear. Their notable collection of eclectic pizzas, bao buns, chicken karaage and fresh carpaccio are sure to be winners!
Other highlights include Gillian Hurst’s infamous Sand Crab Lasagna or their glazed pork hock served with pancakes and housemade plum sauce, crispy strips of cucumber, green onion and chilli. See what we mean? If this doesn’t have you salivating I don’t know what would. Did we mention the salsa verde and slow-cooked lamb shoulder that melts off the bone?
After all that talk of food, you might be getting a bit thirsty too. Zazu has catered to this wish with plenty of indoor and outdoor bar seating where you can order their ‘mini’ cocktails so you can try more and spend less! Each one is a fun twist on a classic with a signature being the Negroni Cloud – a classic negroni topped with a zingy pineapple foam, crushed chocolate and honeycomb.
But if cocktails aren’t your thing, Zazu continues their theme with a vast collection of carefully selected wines stored on a gorgeous wine wall that carries the warm yet elegant aesthetic throughout. Zazu’s mezzanine function space and sunken, softly-lit private dining room will also be at your disposal for any large gatherings you’ve got coming up.
To make a booking visit their website here and never again will you have to hear ‘but I don’t feel like that…’
