If you’re wanting a dining adventure that goes beyond a mere menu and its three-course setting, we have the best of what Brisbane has to offer when it comes to breaking down your bites.
Rogue Bistro | Newstead
A 6-course Degustation that rotates out of Austin Street’s intimate, and unassuming, bistro, Rogue showcases the most exquisite of seasonal produce on a slick monthly rotation. The bites may be small but the flavour is beyond. And – with the exception of FODMAP and Keto diets – they have catered to the absolute masses with Vegan, Vegetarian, Pescatarian, Gluten-free and Dairy-free menus. A Brisbane must!
Montrachet | Bowen Hills
Queensland’s most awarded French restaurant, Montrachet’s five-course chef’s menu is a thing of absolute beauty. From classic flavour arrangements, like the duck and cognac parfait, to more contemporary selections, such as the live caught sashimi grade fish, there’ll be no mystery as to why the talent in this kitchen has been so celebrated.
Restaurant Dan Arnold | Newstead
Dan, you’re the man. Born and raised in Brisbane, chef Dan Arnold spent seven years perfecting his craft in kitchens across France before returning home to open his very own spot. Modern Australian flavours, fresh local produce and culinary flare with the perfect French twist is what Restaurant Dan Arnold is all about. All you’ve gotta do is choose whether you’re going with three, five or eight courses, and let Dan do the rest!
Joy. Restaurant | Fortitude Valley
It’s all in the name, isn’t it? joy. is all about good food, good wine and intimate dining. The unique style of the restaurant means only ten diners are served at a time, watching the chef at work and tasting her creations in a multi-course affair. The menu is ever-evolving but always has a delightful array of unique Japanese-inspired flavours, perfectly matching the concise beverage list. You’ll need to book this one WELL in advance…
Deer Duck Bistro | Milton
This cosy suburban bistro is full of charm–from their intriguing menu to the tasselled lampshades adorning the warren of dining rooms. Whether you have room for their five, seven, or nine-course degustation (and we strongly recommend getting the matched wines), you’ll be hard-pressed to choose a favourite course from the lineup of innovative dishes. Plant-based options are also available for those who would rather not eat the restaurant’s namesake.
