On 26th August, Golden Avenue is opening its doors, and you can expect to walk into skylit dining spaces, textured granite and lush terrace, designed by J.AR Office. The restaurant reflects the form of Moroccan riads with beats of Habibi funk, creating just the right vibes.
But it isn’t just style. In the open kitchen, the co-owner and culinary director Ben Williamson returns to his middle eastern roots, joined by Chef Adam Wolfers and Tim Yates. Together, their aim is firmly set on crafting a menu that is rich in charcoal, spice and soul.
Picture this: House-made breads straight from the oven, platters of Mezze made for crowding the table and digging into together, sizzling smoky prawns and Lebanese doughnuts that sets the bar impossibly high. It’s laid back, yet abundant, it’s the Anyday way – bringing people together while serving memorable food wrapped in their signature hospitality.
Tucked in the city, it’s a hidden Riad that is open 7 days. So, come for the mezze, stay for the cocktails and stay until you lose track of time, because Golden Avenue is perfect for it all.
67 EDWARD STREET, BRISBANE CITY
Opening 26th August.