Portside Wharf is Getting a Fresh Coat of Marinara
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Portside Wharf is getting a Fresh Coat of Marinara and Sbagliata is the Cherry on Top

It’s time to grab your stretchiest pants and join the party on the saucy side of Brisbane's dining scene.

Hold onto your cannoli, Brisbane, because there’s a new culinary sensation coming your way and she’s bringing a whole lot of Italian flair to Portside Wharf. Renowned chef and culinary powerhouse Ashley-Maree Kent is gearing up to unleash her latest gastronomic venture, Sbagliata, and let me tell you, it’s going to be molto bene! 

Imagine a $2.2 million dollar fit-out that’s about to transform a humble 174sqm space into a culinary haven. We’re talking about an open kitchen where you can witness the culinary alchemy happening right before your eyes, a wood and coal grill sizzling with promise, and interiors so inviting you’ll want to pull up a chair and stay a while. Oh, and did we mention there’s room for 120 of your closet friends to join in the feast? That’s right, it’s going to be a party, folks. 

Why Portside Wharf, you wonder? Kent says it’s all about capturing that coastal essence. She aims to bring a taste of European seaside charm to Brisbane, and where better to do so than by the Brisbane River?

Now, let’s talk about the food. Sbagliata won’t just serve up your run-of-the-mill Italian fare. Oh, no, the team is taking things up a notch with her signature hand-shaped pasta with a lineup of wood-fired wonders that’ll make your palate dance. And let’s not forget about the drinks there’s an extensive wine list featuring the best of Italy and Australia, along with cocktails as chic as they are tantalising. 

Ms. Kent is no stranger to the restaurant scene. She also owns Ramona and Bar Rocco in Coorparoo, both of which have garnered rave reviews for their innovative cuisine and vibrant atmospheres.


But what really spices up Sbagliata is its name. It’s not just a label; it’s a declaration – a toast to feminine sass and confidence. It’s all about shaking things up and rewriting the recipe for culinary success, and with Ms. Kent leading the charge, you can bet your apron strings that Sbagliata is going to stir up some serious excitement. Yass to female led Brisbane business. 

If you’re itching to hop aboard a flavour packed adventure, Sbagliata is the place to be. Because when it comes to Italian zest and Brisbane’s riverside pzazz, this spot takes the cake. Get ready to dig in and say buon appetito!

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