With a warm and relaxed atmosphere, Rich & Rare has given new meaning to the words ‘elegant dining’…
Its first draws? The venue boasts a distinctive cylindrical dry-aging room and a controlled glass wine cellar, so you’re in good hands in the all-important wine department. But the venue’s flexibility and welcoming layout is its real standout with both an intimate 10-person dining room as well as a standing capacity for 155 guests, making it West Village’s ultimate party host…
Located on the vibrant and bustlin’ stretch that is Boundary Street in West End, Rich & Rare is the perfect spot for both business lunches and leisurely evening catch-ups. Their different canape, banquet and beverage menu options mean you can shake it up depending on the occasion.
Speaking of food, together, the award-winning Restaurateur, Michael Tassis and culinary maestro, Cameron Croad have worked together to provide us a pretty top-notch dining experience. Their agenda? Prime beef.
The award-winning team uses carefully sourced ingredients to showcase an impressive digit of fifteen steaks. Quality, mate! So if you’re a lover of the juicy and tender, this one is definitely for you…
Some of these bad boys worth mentioning are the Townsville Wagyu Tomahawk MB5+ and the Steak Tartare. Oh, and as for their sides – don’t think for a second that they should be treated like a side piece. They deserve better in our books! Items like their bone marrow mash or their Atlantic King Crab will win our hearts over any day.
Offering dining from 11am to 10pm, seven days a week, we can guarantee that Rich and Rare will quickly become your new reco to friends when food comes up in convo.
Book your first wine n’ dine here.
