The Lodge Bar Queenstown is famous for its outstanding lake views and surrounding mountainous peaks, all of which the establishment’s lucky guests get to enjoy via indoor or outdoor relaxation, complete with heaters, blankets, and comforting New Zealand dishes.
And now, thanks to The Lodge Bar Group, the soothing warmth of Central Otago can blanket the cooler months of Brisbane as The Lodge Bar & Dining James St showcases the best of this beautiful landscape for an exclusive 4 week period.
With fur rugs, Central Otago-inspired florals and candle-lit lanterns, you’ll feel transported to the heart of Queenstown. Additionally, your bellies won’t go without a taste of what makes The Lodge Bar such a must, with top New Zealand culinary talent Matt Lambert embedding the country’s heritage into every bite. Between such Queenstown favourites as puffed pork skin & kiwi dip, parsnip tortellini, braised beef cheeks and indulgent sticky toffee pudding, you’ll be more than content by the time it comes to rugging up and capping the night off with a glass of mulled wine, truly encapsulating yourself in the Queenstown experience.
Running for 4 weeks from Friday, July 14th to Sunday, August 6th, 2023, this winter wonderland experience at The Lodge Bar & Dining James St (49 James St, Fortitude Valley) will be a seasonal must do, so book here now so you don’t miss out.
