From the most succulent seafood buffet to a delicately crafted ocean-paddock-to-plate dining experience, Citrique restaurant has so much to offer local foodies and visitors alike.
After three consecutive long weekends eating and drinking your way through Queensland’s southeast, you’re probably itching for another epic dining experience. Don’t worry, we are too.
Look no further than Citrique restaurant at JW Marriott Gold Coast Resort & Spa.
Carefully crafted by a team of talented chefs, we guarantee you’ll be impressed by what this premium Australian restaurant is plating up. Built on a reputation of delivering a seriously chic all-day dining experience, as well as being famous for its breakfast, lunch and seafood buffet (!), Citrique restaurant has well and truly made its mark on Gold Coast’s dining scene.
Using only fresh and locally sourced ingredients for its Australian contemporary cuisine, executive chef Paul Smart and his team are masters at turning expected staples into elevated surprises, showcasing locally caught seafood and produce for the ultimate sea-to-table experience we know every food connoisseur will love.
Word on the street is that Citrique is the destination of choice for locals and travellers looking to experience a better brunch – one filled with sophistication, creativity and signature freshness. And they aren’t wrong. Expect to see natural oysters, Bay Bug dumplings, and coconut kingfish on the menu, along with lavender honey-glazed duck breast, woodfired pumpkin, and Citrique’s indulgent chocolate gold bar dessert (which is a must, by the way!).
The rich ambiance of the restaurant has played a huge part in its success – brought to life by open kitchens and interactive live stations, as well as Citrique’s signature at-table preparations. Believe us, this is one culinary experience you’ll want to repeat over, and over again.
Bookings for Citrique are essential, so visit their website or contact the team on 07 5592 9800 to reserve your seat at the table.
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