It’s been a cold winter Brissy, but One Fish Two Fish is here to warm you up – pasta style. From Friday, August 19 until Sunday August 21, Pasta Palooza is cruising into town for a carb loaded seafood extravaganza unlike anything you’ve ever sea-n before.
For only $79 per person, you can dive into a delectable menu consisting of two-bite cured salmon pasta salad with capers and lemon crème fraiche, as well as pan seared gnocchi with saffron, tomato sugo, tarragon, chilli, and vermouth. Y-U-M.
But, the real star(fish) of the show is the pasta shells filled with delicate Fraser Isle Spanner Crab topped with sauteed leeks and pink sauce. Yep, our tummies are rumbling now too!
And don’t worry, One Fish Two Fish haven’t forgotten about dessert – finishing off their carb-loaded feast with delicious fried ravioli, filled with creamy ricotta, chocolate Jaffa sauce and candy floss. Divine!
You’ll want to book in quick carb-lovers, Pasta Palooza is here for one weekend only, and you won’t want to miss it! Get your tickets now and prep your tum for the feast of a lifetime.
