BYO
All our fellow indecisive orderers, this one’s for you.
Who was it that decided Monday nights were made for staying at home?
Brisbane Festival officially kicked off this weekend in Riverfire’s blaze of glory. With so many shows, exhibitions, dances and visual masterpieces to relish, you’re bound to get a bit peckish. We’ve made dining easy by picking out some mouthwatering foodie joints in key Brisbane Festival locations.
Upon the closure of cult Italian joint CJ’s Secret Pasta Club, many pasta-lovers were left in despair. However, owners Leila Amirparviz and Dacy Adam are back, and arguably better.
Just when you were thinking it was going to be all plain pasta for the foreseeable future...
It’s time to whip out that pinot you’ve been saving for a special occasion.
Here’s the Snoop (Dogg).
Sorry Tinder, we’ve found our true match with this BYO-tiful foodie app!
Draw me like one of your French girls.
With the weather giving us serious Marley & Me flashbacks (no amount of rain could rival those tears), we’re single-handedly keeping T2 in business and bringing Kleenex stocks up.
First question. how in the absolute heck is it already halfway through September?
It’s no secret that being a part of the G&G has its challenges. Our constant search for Queensland’s best means that we’ve resorted to dressing in rags to support our food and booze habit, and it’s becoming a problem.
It’s time to stock up on Napisan and dry clean that perfect, ivory shift - Le Dîner en Blanc is upon us. The calendar event of the summer, the secret, elegant affair is returning to Brisbane on Saturday 4th November.