Once something of the alternative cousin to the CBD and Fortitude Valley, West End has flourished as a mainstay for locals and visitors with its eclectic array of boutique bars, fine dining restaurants and colourful markets.
West Village | 97 Boundary Street
Whether it’s a place for a light snack, window shopping, something sinfully delicious, a world-class meal, or your weekly grocery trip, West End’s West Village is a suburban must do! From the Agean fare of Yamas Greek and Japanese cuisine of Ipping to the 100% hand-made treat goodness of Anita Gelato, your tastebuds won’t go without during your visit here. A stop by the Col Nayer Barbershop means you fellas will look the part, which then can only be topped off with a visit to Mott & Mulberry, a bespoke gift shop that specialises in one-of-a-kind trinkets, plus clothing, shoes and handbags. But no West Village trip can be complete without a visit to the infamous Harris Farm Markets, which stocks produce from over 300 Queensland growers, creators and producers.
West End Markets | Davies Park
Open every Saturday from 6am to 2pm, the West End Markets are a staple for locals and beyond to soak up the communal vibrancy and local delicacies. Fresh produce, lush coffee, and boutique treats are just some of the vendor goodies on offer every weekend. But get in quick, these markets don’t stay quiet for long.
Urban Climb | 220 Montague Road
There’s no sport quite like climbing – and there’s no gym like Urban Climb. Melding the friendly with the physical, Urban Climb is a full-body workout, with the most rewarding payoff. Whether you’re a casual climber or an expert, Urban Climb have you covered, insisting on creating the most inclusive atmosphere. And speaking of inclusive, every month they host Climbing QTs, an LGBTQIA+ climbing community and advocacy group that celebrates those looking to meet new rope buddies.
Lumber Punks Axe Throwing | 4 Ferry Road
Throw caution to the wind and try something new with Lumber Punks! And it’s not just caution you’ll be throwing, but specifically designed axes. If you need to truly blow off some steam, or you have an interest in the old lumberjack sport of axe throwing, Lumber Punks is worth a hit. All supervised and safely guarded, the only thing you’ll need to focus on is your aim and having a good time.
The End | 73 Vulture Street
Sometimes you just have to start at The End to truly know how the beginning of your night is going to be. With craft beer and bespoke cocktails on hand and flowing freely, this watering hole – with its vintage furniture aesthetic and 70’s surf videos – may prove too eye-catching that you’ll just have to decide that The End is truly the best part of your evening.
Cordeaux Social Club | 462 Montague Road
A neighbourhood bistro, wine bar and café all in one, Cordeaux Social Club starts your day off with a curried egg sandwich, closes it on charcoal butter chicken, and keeps you hydrated with rich coffee and wine selections across the day. Of course, Cordeaux is ever-changing their menu based on the seasons and what they can source from local farmers, so just trust that whenever you go – and you should absolutely go here – the food on offer will be fresh and unique to the Social experience.
Kim Thanh Hot Bread | 81 Vulture Street
Rice paper rolls, crispy pork Banh Mi and sugarcane juice, anyone? A West End institution, Kim Thanh is a must for anyone obsessed with Banh Mi and Vietnamese cuisine.
Mama Taco | 59 Hardgrave Road
Open Wednesday to Sunday, Mama Taco dedicates its menu to the rich food history of Mexico and the ancient spirits of agave; Mezcal and Tequila. With such lush taco flavour combinations as miso eggplant, cilantro, jalapeno, queso fresco and salsa verde, and tequila-infused cocktails like the Mezcal Negroni, you may be asking Mama for permanent residency.
Pilloni | 59 Hardgrave Road
A Sardinian-style restaurant from the team behind La Lupa, Pilloni shines a light on the cuisine of the Mediterranean. Between the 48-hour fermented focaccia, slow roasted lamb neck and smoked eel doughnuts, Pilloni is sure to treat diners to the true island experience. Plus, with Hobart sommelier Phil Poussart on hand to cater each dish to one of the restaurant’s 220 bottles of wine, you’ll be wondering how you went without Sardinian delights for so long.
From sunrise to sunset, your day in West End will be packed with adventure.
