Brisbane foodies, get ready to indulge!
The Star Brisbane has officially become a truffle wonderland. For the first time ever, the city’s luxury dining destination is celebrating truffle season in full force, with a mouth-watering truffle takeover across its signature restaurants: Aloria, Sokyo, and Cucina Regina.
Whether you’re a die-hard truffle lover or just truffle-curious, this is your moment. For a limited time only, you can add fresh truffle to any dish on the menu at any of the three restaurants for just $5 per gram. That’s right; more than 70 dishes can be truffle-ified with Australia’s best truffles, sourced from Manjimup, WA and the Southern Highlands, NSW.
Whether you’re sneaking in a fancy end-of-week treat or planning a full-blown foodie escape, The Star’s truffle takeover is the seasonal celebration you don’t want to miss.
Available all month long. Don’t sleep on this one – truffle season won’t last forever.
