Celebrating all things delicious from Monday, March 22 to Friday, April 30, Treasury Brisbane’s 40 Days of Flavour is jam-packed with gourmet delights waiting to be savoured!
A feast for all your senses, 40 Days of Flavour is comprised of great value offers on dining in Treasury’s venues and indulgent experiences including a Moët & Chandon high tea at The Lab on weekends for just $65 for a two-hour package, or a three-course lunch for $79 (Wednesdays-Fridays) and bougie degustation dinner for $199 (Tuesdays-Thursdays) at Black Hide by Gambaro.
Fat Noodle
40 Days of Flavour is also bringing some incredible value $15* member meals that are sure to hit the spot, with Kitchen at Treasury, Fat Noodle and Mei Wei all including a wine, beer or soft drink and mixing up their offering from April 11, too! To enjoy the outrageously good member prices, you just need to sign up to The Star Club online here, or at The Star Club desk*.
250g Angus striploin, chips and salad (March 22-April 11)
500g of sticky BBQ pork ribs with chips and salad (April 12-April 30)
Thai green chicken curry with steamed rice (March 23-April 11)
Char siu pork with stir-fried egg noodles and Asian greens (April 13-April 30)
Roast duck with Chinese choy sum, plum sauce and steamed rice with a green tea brûlée (March 22-April 10)
Vegetarian spring rolls with sweet and sour sauce and spicy Sichuan dan dan noodles with pork (April 12-April 30)
Kitchen at Treasury
LiveWire 24/7 Sports Bar is also getting in on the $15 specials, with your choice of main (1kg chicken wings, beef or veggie burger, margarita or meat lovers’ pizza or a chicken parmi) and a soft drink for $15, or a schooner added on for just a fiver, as well as their “Wing Roulette”: a spicy game of chance involving 500g of delicious chicken wings with a hidden spicy wing!
For a fabulous mouthful of foodie fun, don’t miss Treasury Brisbane’s 40 Days of Flavour, running until April 30!
*Treasury Brisbane practises the responsible service of alcohol. T&C’s Apply. Must be 18 years or over and provide valid ID to join The Star Club. BET WITH YOUR HEAD, NOT OVER IT.
Keeping The G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally collaborate with local businesses we love, like these. To see how we can help you out and to learn more about our food-crazy audience, head here.
