Alongside cult-classics like Greca and Mr Percival’s, Mews at Crystalbrook Vincent is the newest dining experience to arrive on Howard Smith Wharves.
Boasting laneway-inspired fare, diners can expect modern, sustainable and local produce championing the menu with ‘Brisbanesque’ communal dishes.
A fitting addition to the heart of Brisbane’s entertainment scene, Mews combines a passion for street art with urban cuisine. Local artists Mr.Sor2, JORDACHE and James Ellis have enhanced the space with custom pieces, transporting diners to an inner-city laneway.
While checking out the art gallery, devour either breakfast or dinner as well two banquet options based on the land and ocean. Gourmet tipplers will be spoilt for choice when it comes to vino and cocktails with Mews’ extensive list of Australia’s wine varietals alongside forgotten classics like a mint julep or Charlie Chaplin.
Highlights of the seasonal dinner menu include Macquarie wagyu intercostal croquettes, roasted karbullah lamb, and the affectionately named Brisbane Fried bug with Moreton Bay bug and Everton Park honey jus. Mews’ menu is guaranteed to take your tastebuds on a trip around Queensland with produce from Toowoomba, Stanthorpe, Gold Coast and Goondiwindi. Art lovers, you can’t go past the tropical Jackson Pollock for dessert with passionfruit curd and honeycomb.
Mews at Crystalbrook Vincent is open seven days a week for breakfast or dinner in their alfresco terrace or inside to dine among the murals. Safe to say we’ll be basking in the riverside views and admiring the gallery very soon!
