Winter in Brisbane just got a whole lot tastier with Victory Lane Ascot’s upcoming Winter Night Feast series. This trifecta of gourmet events promises to elevate your evenings with exceptional food, premium spirits, and unforgettable experiences.
Whether you’re a seasoned connoisseur or just simply love a good feed (hey, we don’t judge), this event is your ticket to culinary bliss.
GREY GOOSE MARTINI EDITION | THURSDAY, JUNE 27
The kick-off event is set to be more stylish than James Bond on a ski slope, featuring martinis that redefine elegance – think the classic le grand fizz, or sweet and dry vermouth. Even the most discerning spy would nod in approval.
Pair these with tantalising dishes like beetroot macaron with whipped foie gras and quince or confit duck ravioli with optional truffles. And for dessert? A dark chocolate molten lava cookie with liquid nitrogen ice cream. Yes, you read that right—liquid nitrogen! When was the last time your dinner was this cool?
TEUSNER WINES BAROSSA VALLEY | THURSDAY, JULY 25
Experience a tour of the Barossa Valley with Teusner Wines, led by the one and only head winemaker Kim Teusner. Dive into culinary delights like the tender lamb backstrap, perfectly paired with Teusner’s finest riesling that’s like a floral bouquet with a zesty kick. Wrap it up with a sticky date pudding that’s guaranteed to sweeten your night. After all, who can resist dessert, especially when it’s paired with stories about wine that might leave you feeling like a sommelier by the end of the evening?
JOVAL WINES SHIRAZ SPECIAL | THURSDAY, AUGUST 29
August brings us the grand finale in the series with Joval Wines, featuring their exquisite shiraz selections. Kick off the night with tomato and pecorino marshmallows—yes, savoury marshmallows are a thing, and they’re delicious! For the main event, it’s all about taking comfort food to gourmet heights, and the glazed beef cheek with wild mushroom and lentil ragout certainly steals the show! Even the red wine poached pear and spiced almond cake would be hard-pressed to beat it (though, of course, there’s always room for dessert).
These events aren’t just about food and drink—they’re about the magic of pairing and the thrill of finding new favourites. Both chefs and industry experts will make sure you leave with a full belly and some tasty tidbits of knowledge.
Fire up your group chat and join us at Victory Lane for a night (or three) that promises to be the highlight of your winter. Book now, because seats are limited, and FOMO can be real.
