Clear your calendars, because this is rooftop dining done right. Crystalbrook Vincent is serving up a luxe long lunch in the sky on Saturday 17 May, and it’s as fabulous as it is feel-good. We’re talking skyline views, next-level nosh, and vino so good, the sustainability bit is just a bonus.
Chic, sky-high, and anything but ordinary — Crystalbrook Vincent knows how to throw a one-day-only soiree like no other. Every dish is crafted with seasonal, local produce and comes with its own climate calorie count, showcasing the environmental impact of each plate. Your ticket also includes a donation to Hotels for Trees to help reforest our local areas, so you can wine, dine, and do a little bit of good on the side.
Kick the afternoon off with beetroot tapioca crisps topped with house-made mushroom duxelles and local pickles (cute and crunchy), paired with the bubbly brilliance of Fetherston’s ‘Lily’ Sparkling. Then, their grilled scallop will meet kangaroo salami on a rosemary skewer, matched with the buttery notes of ‘Iris’ Chardonnay.
For mains, they’ll bring the heat with a 200g grass-fed sirloin alongside grilled rainbow chard, blueberry, and bone marrow jus — washed down with the bold and broody Camellia Cabernet Sauvignon Malbec.
And because we never skip dessert, you’ll be wrapping it all up with a dreamy mandarin and coconut panna cotta, topped with puffed quinoa and kaffir lime crumble, with a glass of flirty ‘Peony’ Nebbiolo Rosé to keep things extra sweet.
Seats are limited, and your taste buds deserve it, so grab your ticket now here for a rooftop rendezvous where good food feels good too.
