Kangaroo Point’s favourite seafood hotspot is once again gearing up to celebrate the ocean’s most polarising pleasures with three days dedicated to the best shucking seafood delicacy: OYSTERS!
The frenzy will run from January 26 to 28, where guests can indulge in a six-course menu including everything from the classic natural to BBQ mornay oysters.
The shucking sensational feast is available for $95 per person, with cocktail inspired oyster shooters such as the gin and tonic, Bloody Mary, and dirty martini also available for purchase for $10 if you’re looking for that extra little hit of aphrodisiac…
Dinner sittings are available from 6:30 pm on Friday and Saturday and for lunch sittings from 1:30 pm on Friday to Sunday. Bookings are essential, so don’t miss the boat! Book your spot here.
