Head to the Regatta Hotel’s award-winning restaurant, The Boatshed, on Good Friday (April 2) for their Endless Seafood Luncheon!
An annual Easter event that sells out year on year, the feast includes four courses of premium seafood for $120 (or $49 for kids 6-12).
The menu kicks off with a chilled seafood platter loaded with Moreton Bay bugs, prawns, clams, oysters and all your fave seafood sauces, before moving on to an entree of hot smoked mackerel with horseradish cream, truffled pea and baby leaves.
Mains are shared, and include pan-seared barra with pistachio and leek cream, and buttered Aussie lobster—bougie! Bring your appetite, too, because main course top-ups are on offer!
Following your seafood feast accompanied by a range of classic sides, a caramelised banana dessert with salted caramel, chocolate pudding and vanilla ice cream awaits—now that’s an Easter feast!
Spots are set to fill for the Endless Seafood Luncheon, so rally your Good Friday lunch crew and book in here.
Keeping The G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally collaborate with local businesses we love, like these. To see how we can help you out and to learn more about our food-crazy audience, head here.
