Recipe | White Choc Passionate Kiss Cocktail | Best Of Brisbane
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Recipe | White Choc Passionate Kiss Cocktail

We’re having a love affair with this cocktail. It mixes alcohol, and chocolate… what’s not to adore? Here’s a recipe from The Woollahra Hotel for a truly titillating tipple. INGREDIENTS
  • 45ml vodka
  • 15ml Monin passionfruit syrup
  • 15ml white chocolate syrup
  • 45ml fresh red grapefruit
  • Garnish: 1/2 passionfruit filled with white chocolate drops
METHOD 1) Prepare chilled martini glass 2) Add all ingredients into shaker tin 3) Add Ice 4) Shake vigorously for 10-12 seconds or until tin is frosted 5) Double strain into chilled martini glass 6) Garnish w/ an empty passionfruit filled with white chocolate & enjoy! Just try not to have too many too quickly, unless you want to passionately kiss the floor.