
We’re having a love affair with this cocktail. It mixes alcohol, and chocolate… what’s not to adore? Here’s a recipe from The Woollahra Hotel for a truly titillating tipple.
INGREDIENTS
- 45ml vodka
- 15ml Monin passionfruit syrup
- 15ml white chocolate syrup
- 45ml fresh red grapefruit
- Garnish: 1/2 passionfruit filled with white chocolate drops
