HOTA – Home of the Arts on the Goldie continues to bring magic to the coast with its uniquely creative experiences, and the newest addition to the program Lux de la Luna is sure to be this year’s “pièce de résistance”. We are talking about a five-course, fire-cooked feast, under the spring stars, with a menu designed by Executive Chef Dayan Hartill-Law. Don’t mind us while we drool over the cuisine which includes South Australian Octopus, Burrawong Gaian duck, dulce de leche parfait, and a magnificent macaron tower. Um. Hello. If that doesn’t sound delicious enough, how about selected fine wines to match?
Sound good? We aren’t even done yet. As if the delight of all these elements coming together isn’t phenomenal enough, let’s add live art creations, entertainment from contemporary characters, live music and aerial experiences just for that added wow and WONDER… [see what we did there?]. If all of those spectacular accompaniments to your delicious dinner still doesn’t hit the spot [which, honestly – it will], you have the option to be extra “Lux” by getting the “enhanced Lux de la Luna dinner experience” ticket for just a tad extra, but will see you partying deep into the night at the exclusive after party, complete with late night snacks, cocktails and DJ. You party animal you!
So… for a mega Lux evening (with seemingly endless WONDER factor), don’t forget to grab yourself and anyone you are intending to impress a ticket here… quick.
