Pepe's Mexican

Forget tacos on a Tuesday, it’s all about enchiladas at Pepe’s. $15 enchiladas stuffed with cheese and your choice of meat and baked with plenty of spicy sauce and served with a side of sangria or a Corona, actually.

If you head in for dinner any other night and want the full Pepe’s Mex-perience, start with the jalapeno poppers and move onto pulled pork tamales – slow cooked BBQ pork steamed in corn husks served with rich chilli con carne. Just be sure to save room for their dessert nachos, loaded with chocolate fudge sauce and ice-cream.