Kulcha’d

Named after the traditional crispy tandoor-baked flatbread filled with spices, chilli, potato, onion and paneer, Kulcha’d was born after owner Zach Dexter visited India and fell in love with the cuisine. 

Kulcha’d struck a chord as a pop-up at Woodford Folk Festival, showcasing traditional Amritsari street food to ravishing crowds. Now a cafe and restaurant in the heart of West End, the concise menu focuses on the beauty of the flatbread, with loads of vegan, vegetarian and meaty accompaniments to satisfy all!

Are you ready to get Kulcha’d?