Happy Boy

Once a stalwart of Spring Hill, Happy Boy has now moved its delicious, great value Chinese cuisine to Fortitude Valley, tucked in next to those fairy-lit trees you always see.  From beef brisket stew with noodle knots to slow-cooked pork belly bao and salt-and-pepper quail eggs, the crew will keep you full and happy, with a great selection of boutique wines and craft beers.

Bring a group, because this one’s made for sharing.