e'cco bistro
Two decades is a long time to time to stay at the top of the food chain in the restaurant business, but somehow e’cco bistro's Philip Johnson has done it.
Reaching 20 years as a stalwart of the Brisbane dining scene in 2015, the award-winning restaurant offers a sophisticated dining room and bar space and seductive menu.
Chef Phillip Johnson has always kept to his formula of simple, honest food (because let’s face it, it’s a winning formula), taking classic dishes and putting an e’cco stamp on them. After a few iterations (and locations), e’cco now offers a fortnightly-changing menu that really puts the spotlight on produce – with unforgettable results.
