When we saw rainbow grilled cheese toasties taking over our Instagram feeds, to say we were excited was an understatement. Even discovering that we’d have to buy a ticket to Hong Kong didn’t dampen our enthusiasm – we just decided we’d have to find out how to make these gooey, stringy, rainbow coloured toasties that look like they belong in a unicorn’s lunch box ourselves.
Rainbow grilled cheese toastie (makes 2)
INGREDIENTS
- 1/3 cup mozzarella, shredded
- 1/3 cup gruyére, shredded
- 1/3 cup Swiss, shredded
- Pink food colouring
- Green food colouring
- Blue food colouring
- Lavender food colouring
- 4 slices brioche bread
- 2 tablespoons butter
- 1 tablespoon sprinkles, to garnish
DIRECTIONS
- In a bowl, mix together mozzarella, gruyére, and Swiss cheese. Divide between 4 bowls and tint each with a different food colouring.
- Slice brioche and heat up a heavy bottomed fry pan to medium-high heat. Meanwhile, spread butter on one side of the four pieces of bread.
- Place 2 pieces butter-side down on the pan. Top with cheese and cover with the other slice of bread, butter-side up. Grill for 2 to 3 minutes until cheese has started to melt and bread is toasted. Flip sandwich and grill for another 2 minutes.
- Remove sandwich from pan and top with another smear of butter. Cover with sprinkles.
- Enjoy warm!
