Maybe you missed out on International Lobster Day, or maybe you’re just looking for a ‘shell’ of a time. Look no further than Kangaroo Point’s resident seafood paradise, One Fish Two Fish, which is holding its third annual House of Lobster event for the entire month of October and now into November.
Back by popular demand, the boujee fish and chippery has curated a six-course love letter to the jewel of the sea, including dessert and a fresh pineapple and lime granita – all available for $125pp.
All you crustacean connoisseurs have the choice of two options for your entree, main, and dessert, so there’s absolutely nothing stopping you from coming back and trying the full feast more than once.
With dishes like lobster bisque, saffron and chilli ravioli, baked half lobster drenched in cheesy mornay sauce (drool), and the crew’s fan-favourite deep-fried ice cream, House of Lobster is not an event to be missed.
The limited-edition menu is available throughout October & November, with seating times open on Wednesdays and Saturdays for dinner and Fridays to Sundays for lunch. Bookings are essential and can be made via the One Fish Two Fish website. Go on, do it for the shell of it.
