Kangaroo Point’s seafood hotspot One Fish Two Fish is delivering a fresh summer feast in January, dishing up a very special lunch of 18 oysters prepared in six unique and delicious ways.
Oyster Frenzy’s menu features the old classic natural oysters with lemon and Tabasco, champagne jelly and caviar-topped oysters, and lightly steamed oysters with XO sauce. There’s also a fresh cucumber and lychee topping, as well as a decadent barbecue Mornay preparation with crispy pancetta.
The shucking delicious feast is just $89 per person, and there’s an additional menu of cocktail-inspired oyster shooters (with gin and tonic, Bloody Mary, and dirty martini flavours) on offer for $12 each, just in case 18 oysters isn’t enough to hit your slimy sweet spot!
Oyster Frenzy will be taking over One Fish Two Fish on January 14, 15 and 16 with seatings at 12 pm-2 pm or 2:30 pm-4:30 pm, and bookings are essential – make yours here.
