Lune Croissanterie, serving world-class croissants and award-winning gin distillery, Four Pillars have teamed up yet again to bring in the much anticipated sequel of the Croissant Gin, The Breakfast Negroni Croissant. This right here is not your regular almond croissant, it’s flaky, it’s boozy, and it’s ICONIC!
The pastry/cocktail crossover is made to impress. What’s inside? A twice-baked Lune Croissant, filled with sweet almond frangipane, Four Pillars Negroni syrup, Gin orange marmalade and dreamy honey cream. Then topped with toasted almonds and mandarin zest, it’s a reminder that breakfast can be a little boozy, a little bougie and totally unforgettable.
So whether you are a gin girlie or a pastry snob, this pastry art with buttery layers and a splash of spirit deserves a spot on the must-eat list. This is not just a breakfast treat, but a celebration of two bold flavours coming together to create magic.
This $15 bite is available in all Lune stores (except Melb CBD spots). So clear your calendars, put on your alarm clocks and wake up extra early, because there are limited batches baked daily and it’s guaranteed to sell out fast.
Only on shelves from 1st August to 31st August! So run to your nearest Lune store now!
Moreover, to celebrate this release, Four Pillars will be distilling one more batch of your favourite Croissant Gin, which is available for pre-order now at FOUR PILLARS.