September doesn’t just signal the arrival of spring at Sake restaurant, it also heralds the start of their annual Cherry Blossom Festival. Indulge a celebration of seasonal Japanese cuisine at one of Brisbane’s best Japanese restaurants, with a 6 course dinner on the 17th of September. Each course will only be revealed as it is served, with seasonal produce transformed into exquisite dishes.
The dinner includes a Cherry Blossom Cocktail on arrival, and will be hosted by Executive Chef, Daisuke Sakai, himself. Seats are $99pp and can be booked
here.