You know and love her dumplings, duck, and that scampi toast, so now, let Donna Chang wow you over eggs!
Serving up a newly launched breakfast menu from 6:30 am to 10:30 am daily, breakfast at Donna Chang was never going to be your run-of-the-mill affair; notable menu items with chef Jake Nicholson’s signature mod-Chinese spin include avo toast with shallot oil, roasted tomato and typhoon shelter crumb, and a Chinese-style prawn omelette with oyster sauce, garlic and chilli.
Char siu pork with a crispy fried egg, potato hash, tamari and house pickles are sure to beat the Weet-Bix, while sweet breaky sorts will love the bircher topped with fruit, organic yoghurt, and macadamia nut crumble, or buttermilk pancakes with poached seasonal fruit and orange mascarpone.
Whether it’s time to shake up the usual ham and cheese croissant at your desk, or you’re looking for a more exciting and refined breakfast option, breaky at Donna Chang is sure to hit the spot – this chic CBD lady never gets it wrong, after all!
