Gerard's Bar
Take the acclaimed Brisbane restaurant, and make it casual.
With a cohesive menu across Gerard’s Bistro and the bar, visitors can expect executive chef Adam Wolfers’ brand of Middle Eastern-inspired, Jewish-influenced fare including a choice of 12 mezze to pair with laffa bread, spiced eggplant with pine nuts and mint, and falafel pitas with toum, tahini, and cabbage.
On the drinks front, expect cocktails with similar flavours like rose water and orange blossom, as well as a strong list of wine and beer championing Australian producers.
Pull up a seat on the deck and get snacking, we say.
