Coppa Spuntino

With a new location by the Brisbane River on Eagle Street Pier and a light and breezy revamped interior, you would be forgiven for thinking that you’ve been transported to the Italian Riviera. And Coppa has the food to back it up…

Bringing their much loved menu across with them, you can enjoy classics like pumpkin arancini balls and kale, mushroom and walnut gnocchi or take a culinary adventure with their bistecca alla Fiorentina, with charred onion and horseradish.

Along with this you can pair this delicious food with a selection of Australian and Italian wines and a mouth watering selection of gins for a true Italian feast.