But thanks to the folks at Catalina in beautiful Rose Bay, we’ll be adding a new fresh and fruity cocktail into our sundowner list. The ‘Catalina Dreams’ – aka the booze of our dreams – features Belvedere Grapefruit Vodka shaken with Cointreau and agave and if you want to be extra fancyy, topped with pineapple foam. Brunch cocktail anyone?
Ingredients
40 ml grapefruit Belverdere vodka 10 ml Cointreau 10 ml agave syrup 20ml passionfruit 20ml lime juice
Method
Add all ingredients into a cocktail shaker with ice. Shake vigorously to chill Strain into a glass filled with ice Fill the remaining gap in your glass with pineapple foam and garnish.
Pineappple Foam to Garnish
400ml pineapple juice (finely strained) 100ml sugar syrup 50ml Monin pineapple syrup 200ml hot water (with 2 dissolved gelatin strips)
Method
Soak gelatin stips in cold water to soften them, once softened, add to boiling water and dissolve Finely strain pineapple juice into an ISI cream whip Add the syrups Add water to ISI whip and seal tightly Charge the ISI whip and set in fridge for one hour Once ready, shake before use
