Longing to try the famous Da Mario tiramisu but can't afford the flight to Sydney?
Fear not coffee fiends, now you can make it yourself at home.
INGREDIENTS
Savoiardi biscuits
500g Mascarpone
100g Egg yolks
200g Sugar
40g Marsala
500mL cream
500mL Coffee
METHOD
Whisk sugar with egg yolks.
Once white, add marsala and continue to mix.
Add mascarpone and mix through.
Then add 500g of cream (half whipped separately) and slowly work into the previous mix.
Soak savoiardi biscuits inside coffee.
Begin to layer cream in bottom of tray, followed by a layer of soaked buiscuits. Repeat this layer again until you have a total of 3 cream layers and 2 of soaked buiscuits.
Cover and allow to set in fridge overnight.
Serve a slice to plate and sprinkle with chocolate cocao powder to garnish.
Makes 12 portions
