The Day of the Dead, Mexico’s traditional celebration to honour those passed, is once again upon us. In true G&G fashion, we’re more fond drinks than dress ups – and we’re excited to share this margarita recipe from Jose Cuervo.
With a punch of flavour and a splash of spice, this is bound to go down quiet nice.
INGREDIENTS
60ml Jose Cuervo Tradicional Silver
30ml Triple Sec
30ml Fresh Lime Juice
2 Jalapeño slices
Extra Jalapeño slices, to garnish
METHOD
Add spirits, lime juice, and 2 jalapeño slices to a shaker with ice and shake well.
Strain onto fresh ice in a rocks glass.
GARNISH
Garnish with jalapeño slices.
