Designed as a culinary retreat in the heart of the CBD, this new dining destination brings a refreshing dose of quiet luxury to Level One of The Westin. Steering clear of fleeting food trends, Executive Chef Massimo Speroni leads a kitchen obsessed with unpretentious, high-calibre Australian produce. The result? A bright, welcoming space for everything from nourishing breakfasts to long, lingering dinners that leave you feeling far better than when you walked in.
Behind Batica’s kitchen is Executive Chef Massimo Speroni, whose culinary journey has taken him from Europe’s renowned kitchens to Brisbane’s award-winning dining scene. Combining traditional techniques with modern creativity, Chef Speroni has developed a menu that highlights the quality and diversity of Australian ingredients. Every dish is thoughtfully crafted to let each ingredient shine, bringing together flavours that feel both elevated and authentic.
At the heart of Batica is a menu that showcases some of Australia’s finest producers, growers and artisans. You can explore fresh seafood, seasonal produce, native ingredients and premium local produce through dishes that celebrate the country’s diverse landscapes. Start with the Rocky Point Cobia Sashimi, featuring sustainably farmed cobia from Rocky Point Aquaculture on the Gold Coast, recognised for its commitment to quality and sustainable practices. You can also discover the Emu Tartare, made with premium emu fillet from Emu Heaven in Queensland and paired with native ingredients including muntries, wattleseed and saltbush for a uniquely Australian experience. For something from the grill, the Stockyard Kiwami Wagyu Scotch Fillet showcases one of Australia’s most prestigious beef producers, offering exceptional marbling, tenderness and depth of flavour.
The experience continues beyond the plate with Batica’s beverage program, celebrating Australia’s diverse and evolving drinks scene. You can explore a curated selection of Australian wines, premium non-alcoholic wines and creative mocktails inspired by native ingredients and local flavours. Signature offerings include the Lilly Pilly Gin from Tamborine Mountain, capturing the vibrant character of the Australian bush in every sip.
Whether you’re visiting from across the world, across the river or simply looking for a place to escape everyday, Batica invites you to slow down, settle in and reconnect. With thoughtful dishes, warm hospitality and a celebration of Australia’s finest ingredients, Batica offers a dining experience designed to nourish in more ways than one.
Welcome to Batica, make yourself at home here