Brisbane’s winters aren’t built for hibernation, and neither is Midtown
While Brisbane swaps beach days for bar stools, Midtown is bringing a taste of the coast to Fish Lane, serving up premium seafood, coastal flavours and expertly crafted cocktails. Curated by Chef Daniel Miletic, the experience showcases dishes inspired by his years in professional kitchens and a passion for exceptional seafood.
Chef Daniel isn’t fishing for compliments, but this menu might earn a few.
At $89 per person, Red Fish Blue Fish takes diners from sashimi to snapper, with freshly sliced salmon dressed with soy, ginger and sesame, soft shell crab charcoal buns and a comforting Provençal fish stew along the way. The experience culminates with baked goldband snapper, showcasing the premium ingredients that inspired the menu.
Because the best part of any beach trip was never the beach… it was the ice cream afterwards.
While beach days may be taking a winter hiatus, the post-beach ice cream certainly isn’t. Red Fish, Blue Fish finishes with coconut-crumbed vanilla ice cream, fried and served with dulce de leche. Proof that your favourite warm-weather ritual deserves a place on the menu all year round.
Just because the days are getting shorter doesn’t mean the evenings have to
This July, Midtown is bringing a little warmth to Fish Lane with Red Fish Blue Fish. Available Wednesday to Saturday, bookings are recommended, with walk-ins welcome.
Looks like winter has its perks after all. See you there.