Hosted in collaboration with the award-winning legends at Never Never Distilling Co., this exclusive culinary experience will take you on a four-course flavour journey. Each course is perfectly paired with a mystery cocktail (yes, they’re keeping them under wraps). We’re talking creative cocktails, chef-driven bites, and an intimate night of stories, spirits, and shared tables with fellow gin enthusiasts. It’s social, it’s a little secretive, and it’s going to be a whole lot of fun.
The Menu? Let’s just say this isn’t your average drinks with dinner. Here’s a sneak peek at what’s pouring and plating:
Course 1: Never Never Oyster Shell Gin
Smacked cucumber, tuna sashimi in cherry tomato Nahm Jim, and a fresh oyster topped with yuzu & lychee granita.
Course 2: Never Never Triple Juniper
Chicken bao + crispy pork & prawn wontons (crunchy, juicy perfection).
Course 3: Never Never ARGO
Barramundi in shiitake & soy with grilled cabbage and garlic miso butter.
Course 4: Never Never Ginache
Chinese five spice & dark chocolate slice.
And don’t worry, if you’ve got allergies or dietary needs, the team’s got you covered. Just let them know ahead of time and they’ll tailor your experience.
Adding to the evening’s charm, you’ll be guided through the tasting by Never Never’s brand ambassador, giving you insider knowledge on their award-winning gin range and the inspiration behind each pour. Expect stories, laughter, and a few gin secrets shared along the way.
This is an intimate event, meaning you’ll be seated with fellow gin fans for a night of conversation and connection. And with only a limited number of seats available, this is the kind of event that will sell out. So, if your idea of a perfect Wednesday includes cocktails you didn’t know you needed, dishes that surprise and delight, and a whole lot of gin fuelled fun, book now.
$160pp | Limited spots available
Book now