Champagne is central to the Emporium experience, with more than 6,000 bottles and 50,000 glasses poured at the hotel this year alone. From the Terrace Rooftop Bar to The Reserve Cellar, it has become a defining feature of the hotel, cementing its reputation as Queensland’s home of Champagne culture.
For one night only, Tour de Champagne will transform the Frangipani Ballroom into a sparkling celebration, showcasing over 20 prestigious Champagne houses and more than 40 cuvées. Guests can savour well-known favourites such as Mumm and Perrier-Jouët alongside world-renowned labels, including Bollinger, Charles Heidsieck and De Saint-Gall.
Pairing perfectly with each pour will be oysters, caviar and artisanal French cheeses, while live accordion music sets a Parisian-inspired mood. Competitions, lucky door prizes and exclusive offers will add to the sense of occasion, with every guest receiving a curated gift bag in the evening.
For the ultimate indulgence, the Premium Pass offers early entry at 6pm and a rare access to prestige cuvées seldom available by the glass. Highlights include the legendary Louis Roederer Cristal, alongside other remarkable vintages reserved for the most exclusive celebrations.
Tour de Champagne captures the spirit of curiosity, from a refreshing non-vintage to a prestige label savoured on only the most special of occasions, a fitting way to mark World Champagne Day in style.
Find out more about the Tour de Champagne here.