Led by Head Chef and co-owner Phil Marchant, ESSA is renowned for its bold approach to flavour and technique, championing seasonal produce sourced from trusted farmers, providores, and hunters.
The restaurant’s menu ranges from raw to wood-fired dishes, with a rotating selection that embraces culinary creativity. Guests can experience ESSA through its signature five-plate menu or its Friday Lunch or Sunday School dining format. Vegetarian options are also available to ensure every guest feels welcome.
Beyond the plate, ESSA’s commitment to sustainability extends to its curated wine list, which features only biodynamic and organic producers who celebrate terroir and ecological balance.
ESSA continues to push the boundaries of Brisbane dining, offering an experience that is as memorable as it is meaningful. For bookings, find out more about ESSA here.