Shell-ebrate good times, come on! It’s officially Oyster Frenzy season at Kangaroo Point’s seafood haven, One Fish Two Fish, and we’re here for it.
For five glorious days from January 22 to 26 this seafood sanctuary is paying homage to the ocean’s most divisive delight with a mouthwatering six-course menu. Whether you’re a purist who loves them natural or a fan of the cheesy, charred BBQ mornay variety, there’s a shuck-ton of oyster love to go around.
The best part? This oyster feast will only set you back just $95 per person. Talk about getting your pearl’s worth!
Dinner sittings are available from 6:30pm on Wednesday to Sunday and for lunch sittings from 12:30 pm on Friday to Sunday. Don’t be a shell-shocked bystander, secure your spot now and ride the Oyster Frenzy wave. Bookings are essential, so don’t miss the boat! Find our more here
