Loaded with an array of world-class dining options, Treasury Brisbane is celebrating their reopening with some seriously stunning seafood specials coming in at just $29.99 across the board.
Right now at Luke Nguyen’s esteemed Fat Noodle restaurant you can claw into a Thai red curry lobster with steamed rice, or head to Kitchen at Treasury for a golden lobster mornay with chips and salad—but hurry, as both of these specials are only available Sundays-Thursdays until August 27!
August 30-September 17 will see, see, see the seafood specials take a surf ‘n’ turf turn, with Fat Noodle offering a fragrant beef and prawn sizzle plate, and Kitchen at Treasury a juicy 220-gram rib fillet topped with grilled slipper bugs, chips and salad, all for just $29.99 from Sunday to Thursday!
Kitchen at Treasury is open from 10 am daily Sunday-Thursday, and Fat Noodle from 5 pm to 10 pm Tuesday-Thursday and 12 pm to 10 pm Friday-Sunday.
While we’ll obviously be making a few visits to try these seafood stunners, there’s plenty more on at Treasury Brisbane, including some red-hot deals for staycations, and their elegant Saturday high teas! You can read more about what’s in play at Treasury Brisbane here.
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