Sea to the City

Get ready for round two as Brisbane’s bug and oyster trail, Sea to the City, is back for its second year. The al fresco food trail will once again stretch from Eagle Street Pier to Customs House for one unmissable day and feature delicious, specially-curated seafood delights (all heroing oysters and bugs) from 17 of Brisbane’s best riverside restaurants.

With participating restaurants including Jellyfish, Blackbird Bar & Grill, Madame Wu, Il Centro and Riverbar & Kitchen, expect an afternoon filled with mouth-watering treats, wine, river views, and live music, all which celebrate fresh seafood against the spectacular backdrop of the Brisbane River.