Nostimo

Perched on The Greek Club’s iconic balcony overlooking South Brisbane, Nostimo has mo’ food than γιαγιά would know what to do with, and less plates thanks to smashingly good gatherings.

Acclaimed Chef in Residence, David Tsirekas, combines humble Greek staples with modern twists, meaning you can have your deep fried drunken Greek prawns swimming in Metaxa brandy, lime and coconut milk and eat them too.

From hearty banquets to intriguingly delicious pork belly baklava, all your wildest Greek cuisine dreams are easily within reach, meaning you can dig your fork into holiday eats without forking out a hefty plane ticket transaction to get it.

Read more here, and get him to the Greek.