The Skyline Restaurant at Aquis Park is a must-do dining experience on the Gold Coast, and is the perfect way to celebrate a win, or treat yourself to a great lunch. With a menu that updates weekly, it’s a venue you can enjoy again and again!
Chef Ben Sidebotham ensures that all meals are created with the freshest seasonal produce from local suppliers, and offers an array of locally-caught seafood, truffles, and the finest quality cuts of meat. His passion for providing a high-calibre experience has cemented The Skyline Restaurant as a favourite among racegoers, locals, and foodie visitors alike.
Book a table of 2, 4, 6, or 8 friends or colleagues this festive season, and treat yourself to a four-course meal that includes your choice of entrée and main, as well as an afternoon tea tower stacked with a classic combination of petit fours and cheese.
For entrée, try the charred lamb fillet salad with fresh fig, goat’s cheese and blueberries, or a classic Caprese salad of vine-ripened Roma tomatoes, buffalo mozzarella, aged balsamic, roasted pine nuts, ripped basil and basil gel.
Choose from decadent mains options include the likes of crispy skin barramundi fillet with red wine and beurre rouge sauce, colcannon, buttered broccolini, olive oil caviar and charred lime cheek, or keep it turf with a classic steak frites of Northern Rivers T-bone with fried quail egg, smoked tomato salsa, truffle fries, and chef-made béarnaise sauce.
Our top tip? Make it a real celebration by upgrading to the premium drinks package, because you can never go wrong pairing delicious food with fabulous surrounds and free-flowing Chandon!
