Home is your sweetest hello and your hardest goodbye, so why leave at all? Having your mates over for a bite and a brew always makes for a memorable time, but cooking for loved ones isn’t always the most loveable feat. Burnt butter chicken, anyone?
Enter William Wallace – a remarkable chef, someone you’d want to bring home to mum (and can!). This man has years of international experience up his sleeve, as well a contemporary event catering service to cook up a storm in any kitchen (must be a pretty big sleeve).
Having worked in some of the world’s best restaurants – noma included – Events by William Wallace is the name you need to know. Comprising of the main man himself, along with his trusty team of talented chefs, being treated to gourmet feasts from the comfort of your own home is very much the Australian dream, turned reality.
Much more than a one-trick pony, you can choose from a tasting menu, grazing platters, canapés, or set menu to suit any dietary requirements. We can’t look past the miso cod cooked over coals with native lime and crumbed mussels, pan-roasted duck breast with cassis purée and grilled radicchio, and pickled heirloom vegetables with truffle custard and rye crumb. Kick back and watch your kitchen come to life as everything is made right before your hungry eyes!
Keeping the G&G up to date with tasty tidbits requires a lot of lattes and espresso martinis, so we occasionally need to give out some sponsored love. Rest assured that we only work with businesses that we think are really nifty, as the sponsor for this post is!
