The pinnacle of The Greek Club’s huge $3mil renovation, Nostimo Restaurant & Barbrings a smashing good time to Brisbane’s southside. Zorb in for authentic cuisine with a modern touch using local produce from farmers and suppliers and prepare to be wheeled out upon exiting (we’re here to feast, alright).
Take one step inside this gorgeous eatery and you’ll be transported to the Greek Islands with white rendered walls and terrazzo finishes.
Internationally acclaimed Chef in Residence David Tsirekas is bringing his heritage and skills to the forefront with a focus on traditional Greek flavours using fresh ingredients, and our sights are set on the restaurant’s signature dishes including barbeque swordfish with black eye beans soup, and baked semolina custard wrapped in filo and strawberry coulis.
Bringing the whole fam? Indulge in the Nostimo Banquet with mixed dips and pita, caramelised figs, fried calamari with ouzo mayonnaise, chips, lamb kondosouvli and a whole lot more.
Break out your trackies, where we’re going, we don’t need belts.
