Picklebacks and Sliders

It’s time for an education, kids. Let’s teach you about picklebacks – first, a punch glass of whiskey, then another of pickle brine. Then gulp. That’s right: shot one, then the other, and enjoy the after-effects of your very first pickleback. Over at Wandering Cooks, For the Pickles is hosting a night dedicated to these briney drinkables, set alongside plenty of sliders to keep the pickles coming in every form possible.