Good news: locking in an entry pass scores you a whole lot more than just entry to the grounds. From celebrity chef masterclasses and craft tastings to free kids’ workshops, there’s a stacked lineup of experiences already baked into your ticket price.
Whether you’re plotting a massive foodie crawl or just chasing a sun-drenched day out, here are seven experiences you automatically unlock with your FEASTival ticket:
1. Flavour Lab
When: Saturday & Sunday | 11:30am – 7:00pm
The Vibe: High-energy, inspiring, and mouth-watering
Watch some of Australia’s most exciting culinary talents cook live on stage! Drop in to catch celebrated chefs, including Indigenous chef Nornie Bero, Simon Toohey, and Dominique Rizzo, whipping up a storm, dropping behind-the-scenes stories, and sharing pro tips you can actually pinch for your own kitchen.
With sessions running all weekend long, there is always something sizzling on stage.
Check out the live chef stage schedule here
2. Sip and Savour
When: Saturday & Sunday
The Vibe: Relaxed, educational, and delicious
Whether you’re a seasoned sipper or just starting to explore, these hosted tasting sessions take you way beyond the glass across three distinct tracks. You’ll dive deep into flavour profiles, climate, and local craftsmanship with wine tastings covering everything from Prosecco to Pinot Noir, or unpack pale ales, pilsners, and the thriving South-East Queensland craft scene in a beer appreciation session.
Prefer something a bit stronger? Follow the journey from farm to bottle with distillery tastings showcasing botanical-forward gins and complex whiskies.
Claim your spot in a guided tasting session here
3. Cubby House
When: 11:00 AM – 5:00 PM, Saturday & Sunday
The Vibe: Creative, wholesome, and happily chaotic
Bite-sized humans are fully sorted with a full day of hands-on fun and creativity! Cubby House kids’ zone is packed with free activities to keep little ones thoroughly entertained while you graze in peace. Expect face painting, arts and crafts, and gloriously muddy hands-on gardening fun, no extra tickets or wrangling required!
Find out more about Cubby House here
4. Canopy Club
When: Saturday & Sunday | 12.00pm – 2.00pm & 3.00pm – 5.00pm
The Vibe: Shaded, exclusive, and prime front-row luxury
Meet the passionate makers behind your next pantry obsession. Browse a carefully curated selection of small-batch goodies, taste as you wander, and chat directly with regional producers. Whether you’re stocking up your home pantry or hunting for a unique gift, this is ground zero for incredible edible discoveries.
Find out more about Butler’s Pantry here
5. Gourmet Food Stalls
When: Saturday and Sunday
The Vibe: Festive, indulgent, and sun-soaked
Bring a serious appetite, because the spread here is next-level. Graze your way through artisan food stalls serving up everything from decadent gourmet street food to sweet weekend treats. Need something cold to wash it down? The festival bar has you covered with local craft beers, Queensland wines, signature cocktails, and fun non-alcoholic drops. Just grab a plate (or three), find a cosy patch of shade, and settle in.
Scope out the stalls here
6. Live Music
When: Saturday and Sunday
The Vibe: Upbeat, feel-good, and soundtrack-worthy
Soak up the unbeatable festival atmosphere with live acoustic sets from local talent all weekend long. Feeling creative? Stop by to weave your very own fresh flower crown for free, the ultimate finishing touch to your Carnival fit.
On Sunday, join the crowd as the crowd-pleasing Carnival Choir takes the stage with local acts HighTide. (Pro-tip: You can add a free choir upgrade to your Sunday ticket to join the singalong!)
See the full lineup here
7. Carnival Choir
When: Sunday
The Vibe: Upbeat, feel-good, and wildly entertaining
On Sunday, the Carnival Choir takes to the FEASTival stage for a crowd-pleasing singalong led by local performers HighTide. It’s a completely free upgrade, so simply add it to your Sunday ticket and get ready to belt it out alongside fellow flower fans. Keen to join in? You’re encouraged to swing by for a relaxed rehearsal at the venue on Friday night before FEASTival kicks off, so you’ll be pitch-perfect (or close enough) come showtime.
